For an extra soft crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine. If you don't have a bread machine, this recipe can be adapted for baking in a conventional oven. Proof the yeast in warm buttermilk with a teaspoon of sugar for 5-10 minutes. Combine all ingredients, knead until smooth, let rise, shape, and bake at 375°F (190°C) for 30-35 minutes. Feel free to experiment with different types of flour, such as spelt or rye, for a unique flavor profile.
Jed Wunsch
May 27, 2024I added a tablespoon of honey for a touch of sweetness. Delicious!
Jaden Hartmann
May 5, 2024Easy to follow recipe, even for a beginner like me. The bread turned out perfectly!
Alessia Mraz
Mar 30, 2024This bread is amazing! So soft and flavorful. My family devoured it in one day!
Sam Hermann
Aug 29, 2023I was a bit skeptical about using whole wheat flour, but it added a lovely nutty taste. Will definitely make this again.