Honey Whole Wheat Bread

Honey Whole Wheat Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    1.6K

Embark on a sensory journey with this Honey Whole Wheat Bread – a symphony of rustic whole wheat, the subtle sweetness of honey, and a perfectly soft crumb. Baked in a bread machine for ultimate convenience, it promises a delightful homemade experience with minimal effort. It will fill your home with the comforting aroma of freshly baked bread.

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    79 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Ensure your bread machine is clean and dry. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Carefully add the ingredients to the bread machine pan in the following order: warm water, honey, vegetable oil, whole wheat flour, bread flour, salt, and finally, active dry yeast. Adhere to the manufacturer's recommended order if it differs from this. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Select the 'Whole Wheat' cycle on your bread machine and choose the 'light' crust color setting. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View 3 hrs Initiate the baking cycle and allow the bread machine to work its magic. (Bake time: approximately 3 hours)

Image Step 05
05 Step

Recipe View 2 mins Once the cycle is complete, carefully remove the loaf from the bread machine pan. Use oven mitts as the pan will be hot. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Allow the bread to cool on a wire rack for at least 30 minutes before slicing and serving. This prevents a gummy texture and allows the flavors to meld. (Cooling time: 30 minutes)

For an enhanced flavor profile, try using buckwheat honey.
If you prefer a denser loaf, reduce the amount of bread flour by 1/4 cup and increase the whole wheat flour by the same amount.
To ensure the yeast is active, proof it in the warm water with a teaspoon of honey for 5-10 minutes before adding it to the bread machine.
Store the cooled bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.

Mylene Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 538 Ratings)
Total Reviews: (4)
  • Rhiannon Windler

    This recipe is so easy! I love waking up to the smell of freshly baked bread.

  • Haskell Hirthe

    I've tried many whole wheat bread recipes, and this one is by far the best. The honey adds just the right amount of sweetness.

  • Savanah Jacobs

    My bread machine tends to overbake, so I check the internal temperature with a thermometer after about 2 hours. 200F is perfect!

  • Amber Cruickshank

    Great recipe! I added a tablespoon of flaxseed meal for extra nutrients and texture.

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