For a richer flavor, try using full-fat Greek yogurt. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable. Don't overcrowd the air fryer basket; cook the donuts in batches if necessary. For a cinnamon-sugar topping, combine granulated sugar and cinnamon to taste and sprinkle over the warm donuts instead of glazing. These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Two-Ingredient Dough Air Fryer Donuts
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING4 People
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VIEWS12
These incredibly simple, yet satisfying donuts are made with just two base ingredients! A blank canvas for your favorite toppings, from a simple dusting of sugar to a luscious glaze, they're perfect for a quick and delicious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol24 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium426 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer to 350°F (175°C). Line the basket with parchment paper and lightly coat with cooking spray. Set aside. (5 minutes)
02
StepIn a mixing bowl, combine the self-rising flour and Greek yogurt. On a lightly floured surface, knead the dough until it forms a cohesive ball. Divide the dough into 4 equal portions. (10 minutes)
03
StepOn a floured surface, roll each portion into a rope approximately 10-12 inches long. Pinch the ends together to form a donut shape. Place the donuts in the prepared air fryer basket, ensuring they don't touch. Lightly spray the tops with cooking spray. (10 minutes)
04
StepAir fry until the donuts begin to brown, about 3 ½ to 4 minutes. Carefully flip the donuts and continue air frying until golden brown, an additional 3 to 4 minutes. Transfer to a wire rack to cool slightly. (8 minutes)
05
StepOptional Glaze: In a small bowl, whisk together the powdered sugar and heavy whipping cream until smooth. Dip the warm donuts into the glaze, allowing excess to drip off. Place the glazed donuts back on the wire rack until the glaze sets, about 5 to 6 minutes. (10 minutes)
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Orville Ebertkassulke
Jun 29, 2025The glaze is a must! It really elevates these simple donuts.
Fannie Pfannerstill
Jun 24, 2025Amazing recipe! Love how simple and delicious it is.
Romaine Parisian
Jun 23, 2025I added a bit of vanilla extract to the glaze - delicious!
Raleigh Mayer
Jun 20, 2025These are dangerously easy to make! My kids devoured them.
Maia Koss
Jun 15, 2025I found that using a silicone liner in the air fryer made cleanup even easier.
Sandra Weimann
Jun 13, 2025Is there anything I can use instead of greek yogurt? I didn't have any on hand.
Zakary Runolfsdottir
Jun 8, 2025So quick and easy. Perfect for a last-minute dessert.
Eriberto Adams
Jun 7, 2025These are surprisingly good for being so simple.
Cleveland Wolf
Jun 6, 2025Next time, I will try adding cinnamon to the dough.
Gloria Hessel
Jun 3, 2025I didn't have self-rising flour, so I added baking powder and salt to all-purpose flour. Worked great!