For best results, use very cold butter and do not overmix the dough. Overmixing develops gluten, which can make the scones tough. Feel free to experiment with other dried fruits and nuts. Dried cherries and walnuts would also be delicious. These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, warm in a low oven for a few minutes.
Cranberry Pecan Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING30 People
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VIEWS51
Elevate your morning routine with these delightful scones, a symphony of tart cranberries and crunchy pecans nestled in a tender, buttery crumb. A touch of nutmeg adds warmth, while a delicate glaze provides the perfect sweet finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium119 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a small bowl, combine milk and vinegar. Let stand until slightly curdled, about 5 minutes. This creates a buttermilk substitute that enhances tenderness. (5 minutes)
03
StepIn a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg. (2 minutes)
04
StepAdd the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The smaller the butter pieces, the flakier the scones. (5 minutes)
05
StepStir in the milk mixture, cranberries, and pecans. Gently knead until the dough just comes together. Be careful not to overmix, as this can result in tough scones. (3 minutes)
06
StepTurn the dough out onto a lightly floured surface. Roll it into a square approximately 3/4 inch thick. Cut the square into long strips about 2 inches wide, then cut each strip diagonally into triangles. (5 minutes)
07
StepTransfer the scones to the prepared baking sheet, leaving some space between each. Brush the tops with the beaten egg white for a beautiful golden sheen. (3 minutes)
08
StepBake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the scones are cooked through. (15 minutes)
09
StepLet the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before glazing. (10 minutes)
10
StepIn a small bowl, whisk together confectioners' sugar and milk until smooth. If the glaze is too thick, add more milk, 1 teaspoon at a time, until it reaches your desired consistency. (3 minutes)
11
StepDrizzle the glaze over the cooled scones. Let the glaze set before serving. (5 minutes)
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Dudley Ward
Jun 29, 2025The glaze is the perfect amount of sweetness. I will definitely be making these again!
Arjun Von
Apr 27, 2025I've made these several times now and they always come out perfectly.
Breanna Beahan
Feb 24, 2025My family devoured these! They were so moist and flavorful.
Scot Torp
Feb 8, 2025I added a bit of orange zest to the dough and it really brightened up the flavor.
Maia Krajcik
Dec 29, 2024These scones are amazing! So easy to make and the cranberries and pecans are a perfect combination.
Dee Lynch
Dec 13, 2024Thank you for this recipe! I love baking and this will be a great treat for this weekend.
Maddison Ziemann
Nov 8, 2024These are the best scones I've ever made!
Jessika Kirlin
Nov 1, 2024I halved the sugar in the glaze and they were still plenty sweet.