Chase Borer

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Creamy Gochujang Spaghetti With Ground Beef

4.7 / 5 ( 3 Ratings)

This creamy gochujang spaghetti is an absolute flavor bomb! Ground beef, vibrant bell peppers, and a spicy gochujang-infused cream sauce combine for an unforgettable pasta experience. It's a quick and easy weeknight dinner that will impress your taste buds.

Two-Ingredient Dough Air Fryer Donuts

5 / 5 ( 4 Ratings)

These incredibly simple, yet satisfying donuts are made with just two base ingredients! A blank canvas for your favorite toppings, from a simple dusting of sugar to a luscious glaze, they're perfect for a quick and delicious treat.

Cranberry Pecan Scones

4.8 / 5 ( 17 Ratings)

Elevate your morning routine with these delightful scones, a symphony of tart cranberries and crunchy pecans nestled in a tender, buttery crumb. A touch of nutmeg adds warmth, while a delicate glaze provides the perfect sweet finish.

Meatloaf Stuffing

4.7 / 5 ( 27 Ratings)

A comforting and innovative twist on the classic meatloaf, this recipe infuses the savory goodness of traditional holiday stuffing with a medley of autumnal flavors. Diced apples and celery add a touch of sweetness and texture, creating a truly unforgettable family meal.

Runza Casserole

4.5 / 5 ( 39 Ratings)

Deconstructed and elevated, this Runza Casserole takes the classic flavors of the beloved hand-held pastry and transforms them into an easy-to-assemble, comforting bake. Savory ground beef, sweet cabbage, and aromatic spices meld together under a blanket of golden-brown, homemade crust. A delightful weeknight meal that's sure to become a family favorite.

Spicy Orange Zest Beef

4.2 / 5 ( 127 Ratings)

Ignite your taste buds with this vibrant Spicy Orange Zest Beef! A symphony of zesty citrus, fiery chili, and savory beef creates an unforgettable culinary experience that's both quick and surprisingly light.