For a richer flavor, consider browning the meatloaf mix in a skillet before combining it with the other ingredients. Feel free to experiment with different types of apples, such as Honeycrisp or Fuji, for varying degrees of sweetness and tartness. If you prefer a crispier topping, sprinkle additional crushed stuffing mix over the meatloaf before baking. Ground beef can be substituted if meatloaf mix is not available.
Meatloaf Stuffing
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS81
A comforting and innovative twist on the classic meatloaf, this recipe infuses the savory goodness of traditional holiday stuffing with a medley of autumnal flavors. Diced apples and celery add a touch of sweetness and texture, creating a truly unforgettable family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol166 mg
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Fiber4 g
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Protein36 g
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Saturated Fat10 g
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Sodium746 mg
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Sugar14 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the meatloaf mix, diced apples, onion, crushed stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper. Ensure all ingredients are evenly distributed without overmixing. (10 minutes)
03
StepSpread the cream of mushroom soup evenly into the bottom of a 9x5-inch loaf pan. (2 minutes)
04
StepSpoon the meatloaf mixture into the prepared loaf pan, pressing gently to ensure an even distribution. Use a spatula to smooth the top of the loaf. (5 minutes)
05
StepBake in the preheated oven for approximately 1 hour and 30 minutes, or until the meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center registers at least 165 degrees F (74 degrees C). (90 minutes)
06
StepAllow the meatloaf to cool in the pan for 5 to 10 minutes before inverting it onto a serving platter, so that the cream of mushroom soup coats the top. (10 minutes)
07
StepServe hot, accompanied by your favorite side dishes such as mashed potatoes and dinner rolls.
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RECIPE REVIEWS
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Please Rate
Beth Fadel
Jun 30, 2025My kids are usually picky eaters, but they devoured this meatloaf. Thank you for the recipe!
Ryleigh Streich
Mar 30, 2025This recipe is a game changer! My family loved it, and it's so much more interesting than regular meatloaf.
Florian Cartercollier
Mar 18, 2025I was skeptical about the mushroom soup on top, but it was surprisingly delicious!
Isaias Streich
Feb 3, 2025Next time, I'll try adding some chopped cranberries for a festive twist.
Uriah Jacobs
Nov 29, 2024The apples add a lovely sweetness, and the stuffing mix gives it a great texture. Will definitely make this again!
Alexzander Lubowitz
Oct 22, 2024I added a bit of Worcestershire sauce for extra flavor, and it was a hit!
Austin Schaden
Sep 19, 2024Easy to follow instructions and a great way to use up leftover stuffing.
Jaleel Schuppe
Aug 7, 2024I've made this recipe several times now, and it's always a crowd-pleaser.