Turkey and Stuffing Casserole

Turkey and Stuffing Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    5 People
  • VIEWS
    226

Experience the ultimate comfort food fusion with this Turkey and Stuffing Casserole! This dish effortlessly blends two holiday favorites into a single, heartwarming meal, perfect for a cozy weeknight dinner or a potluck gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    239 mg
  • Fiber
    4 g
  • Protein
    86 g
  • Saturated Fat
    9 g
  • Sodium
    2523 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed. (15 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

For an extra layer of flavor, consider adding a layer of cranberry sauce between the turkey and soup layers.
If you're short on time, use pre-cooked rotisserie chicken instead of turkey.
Feel free to experiment with different types of stuffing mix to find your favorite flavor combination.

Leonie Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 75 Ratings)
Total Reviews: (3)
  • Odessa Brakus

    This is a perfect way to use leftover turkey from Thanksgiving or Christmas! So easy and delicious.

  • Dessie Hermiston

    I added some sautéed mushrooms and onions to the stuffing mixture, and it turned out amazing! Thanks for the great recipe!

  • Patricia Beatty

    This casserole was a huge hit at our family gathering! Everyone loved the combination of flavors and how easy it was to make.

LEAVE A REVIEW

Please Rate