For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the bread crumb mixture. Ensure the skillet is sufficiently hot before adding the cutlets to achieve optimal browning. Do not overcrowd the pan; cook in batches if necessary to maintain even cooking temperature. A squeeze of fresh lemon juice over the cooked cutlets adds a bright, zesty finish. Leftover cutlets can be stored in the refrigerator for up to 3 days.
Tender Breaded Turkey Cutlets
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS795
Transform ordinary turkey breast into an extraordinary culinary experience! These cutlets, enrobed in a savory Parmesan-infused breadcrumb crust and subtly enhanced with the tang of sour cream, promise to be a delightful surprise. The sour cream creates incredibly moist and tender turkey. Prepare to unveil a new family favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol134 mg
-
Fiber2 g
-
Protein53 g
-
Saturated Fat2 g
-
Sodium750 mg
-
Sugar5 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a shallow dish, thoroughly combine the Italian seasoned bread crumbs and grated Parmesan cheese. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Evenly spread each turkey breast cutlet with a generous layer of sour cream on both sides. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Immediately press each sour cream-coated cutlet into the bread crumb mixture, ensuring a complete and even coating on both sides. Gently pat to help the crumbs adhere. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Heat the extra virgin olive oil in a skillet over medium heat until shimmering. (Prep time: 3 minutes)
05 Step
Recipe View 1 mins Carefully place the breaded turkey cutlets in the hot skillet, ensuring not to overcrowd the pan. (Cook time: 1 minute)
06 Step
Recipe View 12 mins Cook for 5-7 minutes on each side, or until the cutlets are lightly browned and cooked through, reaching an internal temperature of 165°F (74°C). (Cook time: 10-14 minutes)
07 Step
Recipe View 2 mins Remove the cooked cutlets from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil. (Prep time: 2 minutes)
08 Step
Recipe View Serve immediately and enjoy your deliciously tender breaded turkey cutlets!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vaughn Huelbechtelar
Dec 20, 2024I was skeptical about the sour cream, but it made all the difference! This recipe is a keeper.
Tomas Hahn
Sep 4, 2024These cutlets were a hit with my family! The sour cream kept them so moist, and the breadcrumb coating was perfectly crispy.
Jeramie Walsh
May 28, 2023My husband raved about these! He said they were the best turkey cutlets he's ever had. Thank you for sharing!
Christina Feeney
Jan 9, 2023Easy to follow and absolutely delicious. I added a little garlic powder to the breadcrumbs, as suggested, and it was fantastic!