For extra flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Leftover turkey can be used in sandwiches, salads, or soups. Ensure the internal temperature of the turkey reaches 165°F (74°C) for safe consumption.
Regan Prosaccotremblay
Feb 18, 2025I was skeptical about using canned gravy, but it turned out amazing! My family loved it.
Modesta Dickinson
Jul 14, 2024This is a great recipe for a small Thanksgiving gathering. No need to roast a whole turkey!
Virginia Schneider
Apr 30, 2024The bacon adds such a delicious smoky flavor. I will definitely make this again.
Richie Bode
Jan 7, 2024Simple, easy, and delicious. What more could you ask for?
Freeda Spencer
Nov 2, 2023I added some carrots and potatoes to the slow cooker, and they cooked perfectly alongside the turkey.
Jaydon Harvey
Sep 16, 2023I browned the turkey before putting it in the slow cooker, and it made a big difference in the appearance.
Theo Turner
Aug 15, 2023The gravy was too thick. Next time, I'll add a little chicken broth to thin it out.
Carolyn Anderson
Oct 15, 2022This recipe saved my Thanksgiving! So easy and the turkey was incredibly moist.