Honey Curried Roasted Chicken and Vegetables

Honey Curried Roasted Chicken and Vegetables
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    649

Experience the warm embrace of this Honey Curried Roasted Chicken and Vegetables, where succulent chicken and vibrant vegetables are glazed in a luscious honey and curry sauce. This effortless one-dish wonder is perfect for a weeknight dinner or a cozy weekend gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    112 mg
  • Fiber
    6 g
  • Protein
    35 g
  • Saturated Fat
    9 g
  • Sodium
    716 mg
  • Sugar
    41 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken breast side down on a rack in a roasting pan, and roast for 1 hour in the preheated oven.

Image Step 03
03 Step

Recipe View Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook for 20 minutes, or until tender.

Image Step 04
04 Step

Recipe View In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, red pepper flakes, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting for 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).

For an even richer flavor, marinate the chicken in half of the honey-curry mixture for at least 30 minutes before roasting.
Feel free to substitute other vegetables such as bell peppers, zucchini, or sweet potatoes.
If the glaze starts to brown too quickly, tent the chicken and vegetables with foil.
Serve with a side of rice or quinoa to soak up the delicious sauce.

Elissa Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 216 Ratings)
Total Reviews: (4)
  • Gloria Hessel

    The chicken was so moist and flavorful! I will definitely be making this again.

  • Gaetano Denesik

    Next time I'll add some broccoli. The sauce is versatile and goes well with everything!

  • Frankie Roob

    I added a pinch of cinnamon to the honey-curry glaze, and it was amazing!

  • Lilly Predovic

    This recipe is a lifesaver! It's so easy to throw together on a busy weeknight, and the whole family loves it!

LEAVE A REVIEW

Please Rate