Baked Chili Hot Dogs

Baked Chili Hot Dogs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    200

Elevate the humble hot dog to a comforting, crowd-pleasing delight! These baked chili hot dogs are nestled in soft buns, smothered in rich, flavorful chili, and blanketed with melted cheddar cheese for an irresistible combination of textures and tastes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    52 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    10 g
  • Sodium
    1234 mg
  • Sugar
    5 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the hot dogs according to package directions (boiling, grilling, or microwaving). (5-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the hot dog buns in the prepared baking dish, cut side up. Place a cooked hot dog in each bun. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Generously spoon the chili over the hot dogs, ensuring they are well covered. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the shredded cheddar cheese evenly over the chili-covered hot dogs. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Tent the baking dish loosely with aluminum foil to prevent the cheese from burning. (2 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake for 15-20 minutes, or until the hot dogs are heated through, the chili is bubbly, and the cheese is melted and golden brown. (15-20 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and let cool slightly before serving. (5 minutes)

For a spicier kick, add a pinch of cayenne pepper to the chili before topping the hot dogs.
Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of cheddar and mozzarella.
Add some finely chopped onions or bell peppers to the chili for extra flavor and texture.
Serve with your favorite hot dog toppings, such as mustard, relish, or sauerkraut.

Leonie Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 66 Ratings)
Total Reviews: (4)
  • Ana Weimannrolfson

    My kids are picky eaters, but they devoured these. Will definitely make again!

  • Buck Keeling

    So simple and satisfying. Perfect for a quick weeknight meal.

  • Aylin Collins

    These were a hit at our family gathering! Easy to make and everyone loved them.

  • Ora Vandervorthettinger

    I added some jalapeños to the chili for extra heat and it was delicious!

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