For a richer flavor, use chicken or vegetable broth instead of water. Add a dash of hot sauce or a pinch of red pepper flakes for a spicy kick. To make it even creamier, blend a portion of the soup before adding the cheese. Sharp cheddar or Gruyere can replace the American cheese for a sharper flavor profile.
Cheesy Potato Soup II
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS745
Indulge in the creamy comfort of this Cheesy Potato Soup. A heartwarming classic, elevated with layers of flavor, ready in under an hour. Customize the texture to your liking – chunky or smooth – it's the perfect bowl of happiness.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol70 mg
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Fiber5 g
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Protein17 g
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Saturated Fat15 g
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Sodium760 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot over medium heat, melt the butter. Add the chopped onions and celery. Sauté until softened, about 5-10 minutes.
02 Step
Recipe View 18 mins Pour in the water and add the cubed potatoes. Bring the mixture to a boil, then reduce heat to a simmer. Cook until potatoes are tender, approximately 15-20 minutes.
03 Step
Recipe View 5 mins Stir in the cheese until it's completely melted and the soup is smooth. This should take about 5 minutes.
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour and milk until well combined and mostly dissolved. Gradually pour this mixture into the soup, stirring constantly, until the soup thickens, around 5 minutes.
05 Step
Recipe View 1 mins Garnish with fresh parsley before serving.
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Franz Goodwin
Apr 20, 2025The flour and milk mixture thickened the soup perfectly. My kids devoured it!
Ransom Schaden
Jan 17, 2023I used chicken broth instead of water and it turned out amazing! Will definitely make again.
Hank Carroll
Oct 19, 2022This soup was so easy to make and everyone loved it! I added some bacon bits on top for extra flavor.