Torchy's Tacos Green Chile Queso

Torchy's Tacos Green Chile Queso
  • PREP TIME
    30 mins
  • COOK TIME
    11 mins
  • TOTAL TIME
    41 mins
  • SERVING
    24 People
  • VIEWS
    36

Indulge in this velvety, vibrant queso, a harmonious blend of creamy cheese and zesty green chiles. This recipe delivers a smooth, irresistible dip that's perfect for sharing (or not!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    43 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    8 g
  • Sodium
    972 mg
  • Sugar
    4 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 6 mins Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.

Image Step 02
02 Step

Recipe View 1 mins Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.

Image Step 03
03 Step

Recipe View 12 mins Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.

For an even smoother texture, consider using an immersion blender directly in the pot after melting the cheese.
Adjust the amount of hot sauce to your preference for spiciness.
Freshly squeezed lime juice is key for the best flavor!

Mariana Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Ocie Cremin

    I was skeptical about the cream of chicken soup, but it adds a great richness to the queso. Will definitely make again!

  • Jovan Bartoletti

    The perfect balance of heat and flavor. My new go-to queso recipe!

  • Marion Boscohermiston

    This queso is dangerously good! I made it for a party and it was gone in minutes.

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