For extra flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the spice mixture. Don't overcrowd the baking sheet! Overcrowding steams the potatoes instead of roasting them. If necessary, use two baking sheets. For a vegan version, omit the cheese or substitute with a vegan cheese alternative. These potatoes are delicious served with a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro.
Easy, Spicy Roasted Potatoes
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS1.4K
Transform ordinary potatoes into a culinary adventure with this vibrant recipe! Our Easy, Spicy Roasted Potatoes are a delightful twist on classic home fries, boasting a smoky heat and irresistible crispy edges. Perfect as a side or a hearty breakfast, these spuds are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol36 mg
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Fiber6 g
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Protein14 g
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Saturated Fat9 g
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Sodium1685 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (232 degrees C). Grease a 9x13-inch baking sheet. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the diced red potatoes and chopped yellow onion. (2 minutes)
03 Step
Recipe View 1 mins In a small bowl, mix together the garlic powder, kosher salt, and chili powder. (1 minute)
04 Step
Recipe View 3 mins Drizzle the extra virgin olive oil over the potatoes and onions, then sprinkle the spice mixture evenly over the top. Toss until all the potatoes and onions are well coated. (3 minutes)
05 Step
Recipe View 2 mins Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven, stirring every 10 minutes to ensure even browning, until the potatoes are fork-tender and beautifully crispy, approximately 35 to 40 minutes. (40 minutes)
07 Step
Recipe View 1 mins Remove from the oven and immediately sprinkle the shredded Cheddar cheese evenly over the hot potatoes. (1 minute)
08 Step
Recipe View 5 mins Let the potatoes sit for about 5 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Ignacio Rohan
Mar 6, 2025This recipe is so easy and versatile! I've made it with sweet potatoes too, and it's just as delicious.
Lucas Kirlin
Mar 10, 2024I've been making these potatoes for years, and they always turn out perfectly crispy. The key is to stir them frequently during baking!
Nash Lemke
Aug 19, 2023My kids absolutely love these! I usually halve the chili powder because they are sensitive to spice, but they still gobble them up.