For a smoother sauce, consider using a microplane to grate the ginger and mince the garlic into a paste. Adjust the sweetness by adding more or less brown sugar to suit your preference. If you don't have mirin, a teaspoon of sake mixed with 1/2 teaspoon of sugar can be used as a substitute. Store leftover sauce in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time.
Tonkatsu Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS183
Elevate your Tonkatsu experience with this luscious, umami-rich sauce. A symphony of sweet, savory, and tangy notes, it's not just for pork cutlets; think crispy coconut shrimp, flavorful pork rolls, and beyond! Prepare to be addicted.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium404 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, grated ginger, and minced garlic until thoroughly combined. (5 minutes)
03 Step
Recipe View 30 mins Allow the sauce to rest and the flavors to meld for at least 30 minutes at room temperature before serving. This allows the ingredients to harmonize, resulting in a richer, more complex flavor profile. (30 minutes)
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RECIPE REVIEWS
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Reina Adams
Apr 22, 2025I made this for a Japanese-themed dinner party, and it was a huge hit. Everyone raved about the flavor.
Don Okon
Nov 11, 2024The ginger and garlic add a wonderful depth of flavor. I also tried it with some sriracha for a spicy kick!
Anahi Zboncak
Mar 31, 2024So easy to make and much better than store-bought. I'll never buy tonkatsu sauce again!
Zoe Batz
Jan 5, 2024This sauce is amazing! My kids love it on everything from chicken nuggets to rice bowls.