Ultra Creamy Mashed Potatoes from Swanson
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS283
Elevate your mashed potato game with this unbelievably creamy recipe! Infused with savory chicken broth and enriched with just the right amount of cream and butter, these potatoes are a comforting classic taken to the next level. Prepare to be amazed by the depth of flavor and velvety texture.
Ingridients
Nutrition
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Carbohydrate23 g
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Cholesterol25 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium363 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a 3-quart saucepan, combine the potatoes and chicken broth. Bring to a boil over medium-high heat. (Approximately 5 minutes)
Recipe View Reduce heat to medium, cover, and simmer until the potatoes are fork-tender. (Approximately 10-12 minutes)
Recipe View Drain the potatoes thoroughly in a colander, being sure to reserve the flavorful chicken broth.
Recipe View Return the drained potatoes to the saucepan. Add the reserved broth, cream, and butter.
Recipe View Using a potato masher or a ricer, mash the potatoes until they reach your desired consistency – smooth and creamy is the goal!
Recipe View Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
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Nathaniel Bins
Dec 15, 2024I never thought chicken broth would make such a difference! These are the best mashed potatoes I've ever made.
Berenice Daugherty
Aug 28, 2024Great recipe and easy to follow!
Paris Senger
Dec 1, 2023I used an immersion blender for an extra smooth texture, it turned out perfect!
Mary Ledner
Oct 18, 2023I tried this with sweet potatoes and it also turned out fantastic!
Lula Durgan
Sep 25, 2023The recipe was easy to follow, and the potatoes were incredibly creamy. My family loved them!
Joey Barton
Jul 24, 2023I added a clove of garlic to the broth while simmering the potatoes. It added a nice subtle flavor.