Tomato Bread III

Tomato Bread III
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    39

A savory and aromatic quick bread bursting with the bright flavors of tomato and the briny tang of black olives. It's perfect on its own or elevated with your favorite pizza toppings for a delightful twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    415 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar, and Parmesan cheeses. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, mix together milk, eggs, oil, and garlic. Gently combine the wet and dry ingredients until just moistened. (3 minutes)

Image Step 04
04 Step

Recipe View Fold in the drained chopped tomatoes and sliced olives. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared loaf pan. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)

Image Step 07
07 Step

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an even richer flavor, try using sun-dried tomatoes instead of stewed tomatoes.
Add a pinch of red pepper flakes for an extra kick.
Consider adding cooked and crumbled sausage, pepperoni, or bacon for a pizza-inspired version.
Store in an airtight container at room temperature for up to 3 days.

Krystal Graham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Larissa Hickle

    This bread is amazing! The flavor is incredible, and it's so easy to make.

  • Royce Bogan

    I love this recipe. It's great for breakfast, lunch or dinner. Easy and delicious.

  • Shaylee Botsford

    I added some pepperoni and it tasted just like pizza bread! My kids loved it.

  • Karl Fahey

    I substituted gluten-free flour and it still turned out great!

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