For a chewier cookie, use slightly underripe bananas instead of milk. Substitute dried cranberries for the raisins for a festive twist. Toast the walnuts before chopping to enhance their flavor. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Cape Cod Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING35 People
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VIEWS140
These hearty and delicious oatmeal cookies, packed with classic Cape Cod flavors, are perfect for a cozy afternoon treat or a satisfying snack. A delightful combination of oats, spices, and sweet morsels, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together flour, cinnamon, baking soda, and salt until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the rolled oats, sugar, raisins, chocolate chips, and chopped walnuts to the dry ingredients. Stir until evenly distributed. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, combine the melted shortening, melted butter, egg, milk, and molasses. Whisk until smooth. (2 minutes)
05 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 5 mins Drop by teaspoonfuls, about 1 1/2 inches apart, onto ungreased baking sheets. (5 minutes)
07 Step
Recipe View 12 mins Bake for 12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Callie Kovacek
Jan 10, 2025Easy to follow recipe and the cookies turned out perfectly.
Rosario Davis
Sep 4, 2024The molasses adds a wonderful depth of flavor.
Joana Abbott
Jul 11, 2024I substituted pecans for walnuts and they were delicious!
Geovany Funk
May 23, 2024These cookies are amazing! My family loved them.