For a deeper flavor, consider soaking the dried fruit in the bourbon overnight. Ensure the water level in the Dutch oven remains consistent throughout the steaming process to prevent the pudding from drying out. Serve warm with a dollop of vanilla ice cream, a drizzle of heavy cream, or a generous pour of crème anglaise.
The Queen's Christmas Pudding
-
PREP TIME50 mins
-
COOK TIME4 hrs 10 mins
-
TOTAL TIME5 hrs
-
SERVING8 People
-
VIEWS21
A dazzling Christmas centerpiece, this pudding is a symphony of dried fruits and subtle warmth. Eschewing refined sugar and heavy spices, it allows the natural sweetness and flavors to shine through. A truly unforgettable holiday treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate101 g
-
Cholesterol83 mg
-
Fiber10 g
-
Protein9 g
-
Saturated Fat14 g
-
Sodium217 mg
-
Fat34 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the bowl: Select a heat-proof bowl and generously grease with butter. (5 minutes)
02
StepCombine the fruits: In a large mixing bowl, combine dates, apricots, currants, raisins, cranberries, ginger, whiskey, orange zest, and orange juice. Toss to combine. (10 minutes)
03
StepEmulsify the batter: Pour in melted butter and stir until evenly coated. Mix in egg, heavy cream, and buttermilk. (5 minutes)
04
StepFold in dry ingredients: Add salt, pecans, bread crumbs, and flour and mix until batter is very thick and sticky. (5 minutes)
05
StepPrepare for steaming: Transfer dough to the prepared bowl and press down. Place parchment over the top and seal. Stretch plastic wrap and foil over the bowl, securing tightly with string. (15 minutes)
06
StepChill (Optional): Pudding can be cooked immediately, but resting in the refrigerator for 8 hours to overnight is recommended. (8-12 hours)
07
StepSet up the steamer: Lay chopsticks in the bottom of a large Dutch oven. Place the wrapped pudding on the chopsticks and fill the Dutch oven halfway with water. (5 minutes)
08
StepSteam: Place over high heat, cover, and bring to a boil. Reduce heat to medium and steam, covered, for 4 hours, checking every hour to add more water if needed. (4 hours)
09
StepUnmold: Use kitchen towels to lift the pudding out. Snip the string, remove the foil and plastic wrap, and peel off the parchment. Place a plate over the bowl and invert to unmold. (10 minutes)
10
StepServe: Brush maple syrup over the top. Cut and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jimmie Greenholt
Jun 21, 2025The texture was perfect, moist and dense. The flavors melded together beautifully after the overnight rest.
Heidi Murray
Jun 17, 2025I've never made a pudding before, but this recipe was easy to follow and the results were fantastic.
Kyle Lockman
Jun 14, 2025This is my second time making this pudding, and it’s even better than I remember!
Linda Senger
Jun 4, 2025I substituted the bourbon with rum and it came out amazing. Definitely recommend trying different liquors.
Keshaun Gislason
May 17, 2025I found that adding a little extra orange zest really enhanced the flavor.
Andre Stehr
May 11, 2025This pudding is a labor of love, but so worth it. My guests were incredibly impressed!
Kylee Hoppe
May 8, 2025I was intimidated by the steaming process, but it was actually quite straightforward. Just keep an eye on the water level.
Melvina Bartellheaney
Apr 11, 2025I received so many compliments when I served this pudding at our Christmas dinner.
Tatum Rau
Apr 8, 2025The combination of dried fruits and nuts is heavenly.
Javon Mills
Apr 8, 2025This is the best Christmas pudding I've ever had!