For an enhanced depth of flavor, consider soaking the dried figs in rum or brandy overnight before using. Ensure the butter is cooled slightly after melting to avoid cooking the eggs when combined. To prevent the top from browning too quickly, tent the pudding with foil during the last 30 minutes of baking. Serve warm with a generous drizzle of homemade caramel sauce or a dollop of crème fraîche for an extra touch of indulgence.
Figgy Pudding
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 50 mins
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SERVING14 People
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VIEWS105
Indulge in the timeless charm of Figgy Pudding, a symphony of rich flavors and textures that culminates in a moist, dense delight. This baked rendition, infused with vibrant orange notes, offers a contemporary twist on a cherished classic, perfect for gracing your festive table or savoring during cozy moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol19 mg
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Fiber6 g
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Protein6 g
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Saturated Fat5 g
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Sodium395 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 20 mins Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool. (20 minutes)
03 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. Grease one side of a sheet of aluminum foil. (10 minutes)
04 Step
Recipe View 5 mins Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together into a bowl. (5 minutes)
05 Step
Recipe View 10 mins Beat eggs in a separate, large bowl with an electric mixer on high speed for 1 minute. Add the cooled fig and buttermilk mixture, bread crumbs, melted butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring; beat on low speed until blended. (10 minutes)
06 Step
Recipe View 5 mins Gradually mix in the sifted flour mixture until just incorporated. (5 minutes)
07 Step
Recipe View 5 mins Spoon batter into the prepared pan and cover with the greased foil. (5 minutes)
08 Step
Recipe View 1 hrs 45 mins Bake in the preheated oven until firm and pulling away from sides of the pan, about 1 hour 15 minutes to 2 hours. (1 hour 45 minutes)
09 Step
Recipe View 20 mins Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack. (20 minutes)
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Xavier Price
Jun 6, 2025I was hesitant to bake figgy pudding instead of steaming it, but this recipe proved me wrong. It's incredibly moist and flavorful.
Deshawn Hane
May 15, 2025This recipe is a game-changer! The orange notes elevate the traditional figgy pudding to a whole new level. My family loved it!
Francisca Goyette
Dec 1, 2024The instructions were clear and easy to follow, even for a novice baker like myself. The pudding turned out perfectly!
Jedidiah Flatley
May 22, 2024Next time, I might add a handful of chopped walnuts or pecans for some extra texture. Overall, a fantastic recipe!