For an extra touch of holiday flair, consider adding a pinch of nutmeg or allspice to the spice blend. If the frosting becomes too thick, add a tiny splash of milk or lemon juice to thin it out. Store leftover frosting in an airtight container at room temperature for up to 3 days.
Gingerbread Frosting for Cookies
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS192
Elevate your holiday baking with this luscious Gingerbread Frosting. Aromatic spices meld seamlessly into a velvety smooth confection, transforming ordinary cookies and gingerbread creations into extraordinary delights. Perfect for snickerdoodles, gingersnaps, or adorning a gingerbread house!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, add the sifted confectioners' sugar. (Estimated time: 1 minute)
02 Step
Recipe View Gradually stir in the milk, mixing until a smooth, glossy glaze forms. Adjust the amount of milk for desired consistency – add more for a thinner glaze, less for a thicker frosting. (Estimated time: 2-3 minutes)
03 Step
Recipe View Incorporate the ground cinnamon, cloves, and ginger, ensuring the spices are evenly distributed throughout the frosting. (Estimated time: 1-2 minutes)
04 Step
Recipe View Whisk vigorously until the frosting is light, airy, and free of lumps. (Estimated time: 1 minute)
05 Step
Recipe View Immediately spread the Gingerbread Frosting generously over your favorite cooled cookies or gingerbread creations. For a set frosting, allow to air dry for at least 30 minutes (Estimated time: 30 minutes)
06 Step
Recipe View Enjoy!
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Mellie Carroll
May 30, 2025Easy to make and tastes amazing! My kids loved decorating their gingerbread houses with this frosting.
Brielle Rowe
Feb 19, 2025I found that using heavy cream instead of milk made the frosting extra decadent. Highly recommend!
Beryl Dickinson
Jan 23, 2024This frosting was absolutely divine! The perfect balance of sweet and spice. I used it on my gingerbread men and they were a hit!