For a richer flavor, soak the raisins in rum or brandy for at least 30 minutes before adding them to the mixture. To add a festive touch, line the bottom of the mold with pecan halves or cranberries before filling with the batter. Serve warm with rum sauce, cranberry sauce, lemon sauce, chocolate sauce, or a dollop of whipped cream. The pudding can be made ahead of time and reheated. Store it in the refrigerator, tightly wrapped, for up to 3 days. To reheat, steam for about 30 minutes, or until heated through.
Seamus Funk
Jun 18, 2025This recipe is amazing! My family loved it, and it's so much healthier than traditional Christmas pudding.
Raheem Dare
Jun 12, 2025A delightful twist on the classic Christmas pudding! The apple and carrot add a lovely sweetness and moistness.
Terrell Koelpin
May 28, 2025I've made this recipe for the last three years, and it's always a hit!
Nova Powlowski
May 22, 2025Such a great recipe and very easy to make! I will definitely make it again
Jaylin Beatty
May 2, 2025The aroma while it was steaming was incredible! My house smelled like Christmas all day.
Genoveva Rolfson
Mar 13, 2025I added walnuts and a splash of rum – delicious!
Palma Ondricka
Feb 11, 2025The instructions were easy to follow, and the pudding turned out perfectly.
Jaquan Bahringer
Jan 19, 2025I tried the chocolate sauce variation, and it was a game-changer!