For a creamier texture, add a tablespoon of Greek yogurt or sour cream before blending. If you prefer a smoother gazpacho, strain the mixture through a fine-mesh sieve after blending. Adjust the amount of jalapeno pepper to your desired level of heat. For a milder flavor, remove the seeds and membranes completely. Serve with crusty bread or croutons for a more substantial meal.
Dill Gazpacho
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING6 People
-
VIEWS192
A vibrant and refreshing chilled soup that captures the essence of summer. This simple yet elegant gazpacho is bursting with fresh flavors and aromatic dill, making it the perfect light meal or appetizer for warm days.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium330 mg
-
Sugar4 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins Gather all your garden-fresh ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the chopped tomatoes, cucumbers, onion, green bell pepper, and minced jalapeno. (10 minutes)
03 Step
Recipe View 5 mins Dress the vegetables with lemon juice, balsamic vinegar, and olive oil. Season generously with kosher salt and freshly ground black pepper. (3 minutes)
04 Step
Recipe View 3 mins In a blender or food processor, carefully puree about half of the vegetable mixture until smooth and velvety. (5 minutes)
05 Step
Recipe View 1 hrs Return the pureed mixture to the bowl with the remaining chopped vegetables. Stir in the fresh dill, ensuring it's evenly distributed. (2 minutes)
06 Step
Recipe View Cover the bowl tightly and chill in the refrigerator for at least one hour to allow the flavors to meld together beautifully. (60 minutes)
07 Step
Recipe View Before serving, taste and adjust seasonings as needed. Garnish with a sprig of fresh dill for an elegant touch.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Arnold Sipes
Nov 2, 2024I used a red onion instead of a white one and I think it gave it a beautiful color.
Keven Terry
Sep 1, 2024I didn't have any jalapeno on hand, but it was still delicious without it.
Micah Hayes
Jun 18, 2024This gazpacho is my new go-to summer recipe! Thank you for sharing!
Jaydon Mccullough
Mar 10, 2024I love the dill in this gazpacho! It adds a unique and refreshing twist.
Weldon Heathcote
Feb 25, 2024A great base recipe! I added some chopped avocado right before serving for extra creaminess.
Gregg Becker
Jan 29, 2024This was so easy to make and tasted incredibly fresh! I added a little garlic and it was perfect.
Camilla Kautzer
Dec 23, 2023Chilling it for a few hours really makes a difference. The flavors deepen and it's so much more enjoyable.