For an even richer flavor, consider using freshly brewed espresso instead of coffee-flavored liqueur. If you don't have orange zest on hand, a teaspoon of orange extract can be used as a substitute. To prevent the chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Chocolate Kahlua Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS90
Indulge in the decadent allure of our Chocolate Kahlua Cake, a symphony of rich chocolate and coffee liqueur notes that dance on your palate. This moist and flavorful cake, adorned with a dusting of confectioners' sugar, is the perfect finale to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol78 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium458 mg
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Sugar44 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.
02
Step
4 mins
In a large bowl, combine the devil's food cake mix, sour cream, eggs, coffee-flavored liqueur, vegetable oil, instant chocolate pudding mix, orange zest, and ground cinnamon. Beat with an electric mixer on medium speed until the batter is very smooth, approximately 4 minutes. Gently fold in the mini chocolate chips.
03
Step
2 mins
Pour the batter into the prepared Bundt pan.
04
Step
55 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 to 60 minutes.
05
Step
40 mins
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Invert the cake onto a serving plate and remove the pan. Let the cake cool completely, about 30 minutes.
06
Step
2 mins
Dust the cooled cake with confectioners' sugar before serving.
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Alessandra Reynolds
Jun 4, 2025This cake is a showstopper! Everyone raved about it.
Neoma Kemmer
May 17, 2025Next time I'll use dark chocolate chips for an even richer flavor.
Lowell Schinner
May 6, 2025The best chocolate cake I've ever made!
Triston Gorczany
Apr 28, 2025The orange zest is a brilliant touch. It balances the richness perfectly.
Zora Tremblayzboncak
Feb 21, 2025I added a splash of espresso to enhance the coffee flavor – delicious!
Lonnie Russel
Jan 10, 2025I didn't have Kahlua, so I substituted with strong brewed coffee. It worked great!
Ollie Beatty
Jan 10, 2025Super easy to make, and the Kahlua flavor really comes through.
Mathilde Konopelski
Sep 25, 2024My bundt pan wasn't non-stick enough, so I had trouble removing the cake after baking. I would grease and flour extremely well!