For a richer flavor, try using brown butter instead of regular unsalted butter. Adjust the amount of hot sauce to your preference. For a milder sauce, start with half the amount and add more to taste. A dash of Worcestershire sauce adds a nice depth of umami.
The Perfect Buffalo Wing Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS25
Craft the quintessential Buffalo wing experience with this flawlessly balanced sauce. A harmonious blend of tangy spice and rich butter, it's destined to be the star of your next game day or casual gathering. Get ready for wings that are irresistibly delicious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol31 mg
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Fiber0 g
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Protein1 g
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Saturated Fat7 g
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Sodium2222 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the hot sauce, butter, apple cider vinegar, and sugar. (2 minutes)
02
Step
3 mins
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent scorching. (3 minutes)
03
Step
5 mins
Continue to simmer, stirring frequently, until the butter is fully melted and the sauce is smooth and homogenous. (5 minutes)
04
Step
5 mins
Remove from heat. If using immediately, toss your freshly fried wings in the sauce, ensuring they are evenly coated. For optimal flavor, let the wings rest in the sauce for 5 minutes, flipping halfway through. Serve hot with celery sticks and blue cheese dressing for dipping. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Nels Stokes
Jun 13, 2025I've tried so many Buffalo wing sauce recipes, and this is by far the best. Simple to make and absolutely delicious.
Emelia Torphy
Jun 10, 2025The instructions were clear and easy to follow. I especially appreciate the tip about letting the wings rest in the sauce.
Pasquale Murphy
Apr 23, 2025This sauce is incredible! The perfect balance of heat and flavor. My family devoured the wings!