For a smoother sauce, consider using clarified butter. Adjust the amount of hot sauce to control the level of spiciness. If you prefer a tangier sauce, add a teaspoon of white vinegar or lemon juice. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Scott's Buffalo Wing Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS511
Elevate your wings with this luscious, balanced Buffalo Wing Sauce! A touch of sweetness from honey complements the tangy ketchup and fiery hot sauce, all emulsified in rich butter for an unforgettable flavor explosion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol49 mg
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Fiber0 g
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Protein1 g
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Saturated Fat12 g
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Sodium704 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, combine the butter, hot sauce, ketchup, and honey. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally. (5 minutes)
03 Step
Recipe View 15 mins Once boiling, reduce the heat to low and simmer gently for 15 minutes, stirring occasionally to prevent sticking and ensure even emulsification. (15 minutes)
04 Step
Recipe View Remove from heat and let cool slightly before using. Toss the sauce with cooked chicken wings or pieces immediately before serving.
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RECIPE REVIEWS
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Sage Doyle
Feb 8, 2025I was looking for a milder buffalo sauce, and this was perfect. My kids loved it!
Geo Casper
Jan 3, 2025I found the honey made it a little too sweet for my taste. Next time, I'll try cutting back on the honey or adding a pinch of cayenne pepper to balance it out.
Adrain Koepp
Mar 2, 2024This is a great base recipe! I added a little garlic powder and Worcestershire sauce, and it was amazing!
Aurelie Torphy
Dec 3, 2022Easy to make and tastes fantastic. I used it on cauliflower wings, and they were a hit!