For a richer flavor, try using clarified butter (ghee) instead of regular butter. Adjust the amount of hot sauce to control the spice level. For a milder sauce, start with half the amount and taste as you go. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Buffalo Chicken Sauce
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS148
Transform ordinary chicken into a fiery delight with this versatile Buffalo Chicken Sauce. Use it as a vibrant marinade, a bold finishing sauce for grilled chicken, or simmer chicken directly in it for an explosion of flavor!
Ingridients
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Nutrition
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Carbohydrate0 g
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Cholesterol31 mg
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Protein0 g
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Saturated Fat7 g
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Sodium452 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a saucepan, melt butter over medium heat. Alternatively, microwave in a microwave-safe bowl on high until melted. (Approximately 2-3 minutes)
02 Step
Recipe View 1 mins Carefully skim off any white foam that rises to the surface of the melted butter. This step ensures a smoother sauce.
03 Step
Recipe View 2 mins Pour in the hot sauce and whisk until thoroughly combined, creating a homogenous and vibrant sauce. (Approximately 1-2 minutes)
04 Step
Recipe View 7 mins Set aside and allow the mixture to cool slightly, until it begins to thicken to your desired consistency. (Approximately 5-10 minutes)
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Gonzalo Sanford
Jul 5, 2024I made a big batch of this to put on everything!
Hunter Kihn
May 5, 2024A great recipe. I added a pinch of cayenne pepper for extra heat!
Mitchel Berge
Apr 24, 2024I love how easy this recipe is. The perfect way to make a tasty chicken sandwich.
Levi Lakin
Jan 3, 2024This sauce is amazing! I used it on chicken wings and they were a huge hit!