Garlic-Parmesan Wing Sauce

Garlic-Parmesan Wing Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    570

Indulge in the creamy, savory delight of our Garlic-Parmesan Wing Sauce. Inspired by the iconic flavor profile, this sauce elevates your wings to gourmet status with a rich blend of garlic, Parmesan, and aromatic spices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    23 mg
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    181 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them measured and ready to go. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium-sized bowl, combine the melted butter, grated Parmesan cheese, garlic powder, onion salt, and black pepper. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Whisk the ingredients together until thoroughly combined and smooth. If using, stir in the red pepper flakes and fresh parsley. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more garlic powder for a stronger garlic flavor or more Parmesan for a cheesier sauce. (Time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Toss your freshly cooked wings in the Garlic-Parmesan sauce until evenly coated. Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired. (Time: 2 minutes)

For a richer flavor, use browned butter instead of melted butter.
Freshly grated Parmesan cheese is recommended for the best flavor and texture. Avoid using pre-shredded cheese, as it may not melt as smoothly.
Adjust the amount of garlic powder and onion salt to your personal preference.
This sauce can also be used as a dipping sauce for vegetables, breadsticks, or pizza crusts.
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.

Ian Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 190 Ratings)
Total Reviews: (5)
  • Cornell Schiller

    This sauce is incredible! My family devoured the wings in minutes.

  • Gunner Mitchell

    I added a pinch of cayenne pepper for some extra kick. It was a huge hit!

  • Nelson Mosciski

    I used this sauce on grilled chicken, and it was amazing!

  • Damien Rath

    The browned butter tip is a game-changer! The sauce is so much richer and flavorful.

  • Rachelle Rodriguez

    So easy to make and tastes just like the restaurant version, if not better!

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