For an extra chill, place the schnapps in the freezer for about 30 minutes before mixing. Adjust the ratio of whiskey to schnapps to your personal preference. For a sweeter shot, use a bit more schnapps. Garnish with a small apple slice for a festive touch.
Apple Jack Shot
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
A tantalizingly tart and wickedly potent shot that will awaken your senses and leave you craving more. Handle with care!
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
15 mins
Gather your ingredients and chill your shot glasses for at least 15 minutes. (Time: 15 minutes)
02
Step
2 mins
Pour 1 fluid ounce of whiskey into the chilled shot glass. (Time: 2 minutes)
03
Step
2 mins
Carefully layer 1 fluid ounce of sour apple schnapps on top of the whiskey. (Time: 2 minutes)
04
Step
1 mins
Serve immediately and enjoy responsibly. (Time: 1 minute)
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Please Rate
Victor Russel
Jun 27, 2025Simple to make and packs a punch! Be careful, they go down easy!
Marty Abernathy
Jun 26, 2025Definitely a party starter! My friends loved it.
Joany Bosco
Jun 18, 2025This shot is surprisingly smooth! The apple schnapps really balances out the whiskey.
Micheal Mayer
Jun 18, 2025I found it a bit too sweet for my taste, but it's easily adjustable. Next time, I'll use a little less schnapps.