Chocolate Cake Shot

Chocolate Cake Shot
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    213

Experience the delightful illusion of chocolate cake in liquid form with this cleverly crafted shot. The perfect balance of hazelnut and citrus creates a surprisingly accurate flavor profile that will have you convinced you're indulging in a slice of cake.

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DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients and prepare your lemon wedge and sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Combine hazelnut liqueur and vodka in a shot glass. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Place sugar on a small plate or in a shallow dish. Moisten the lemon wedge slightly with water to help the sugar adhere, then coat one side generously with sugar. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Suck on the sugared lemon wedge, then immediately shoot the hazelnut liqueur and vodka mixture while the lemon juice is still in your mouth. (1 minute)

Image Step 05
05 Step

Recipe View Enjoy the taste of chocolate cake! Repeat as desired, but please drink responsibly.

For an extra layer of flavor, try using vanilla vodka.
If you don't have fresh lemons, you can use bottled lemon juice, but the taste will not be the same.
Adjust the amount of sugar to your liking. Some people prefer a sweeter shot, while others prefer a more tart flavor.

Joany Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 71 Ratings)
Total Reviews: (3)
  • Quinten Bechtelar

    This is my new favorite party trick! Everyone loves it.

  • Ruby Franey

    So easy to make and always a hit!

  • Hilario Abernathy

    I was skeptical, but this really does taste like chocolate cake!

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