For an extra touch of elegance, consider serving the brulee in hollowed-out miniature pumpkins. The chilling time is crucial for the custard to fully set. Don't rush this step! When bruleeing, keep the torch moving to avoid scorching the sugar. A deep, even caramelization is what you're aiming for. If you don't have a kitchen torch, the broiler works well, but watch it *very* carefully. It can go from caramelized to burnt in seconds!
Darian Miller
May 15, 2025I made this for Thanksgiving, and it was a huge hit. Everyone raved about it!
Tamia Quitzon
May 13, 2025My family loved this recipe, the flavor of pumpkin is amazing, I only reduced the amount of sugar because it was too sweet for my taste
Francisca Waters
Nov 13, 2024This recipe is a showstopper! The pumpkin flavor is perfectly balanced, and the bruleed top adds such a satisfying crunch.
Tierra Senger
Oct 17, 2024The instructions were easy to follow, and the brulee turned out perfectly. I'll definitely be making this again.