For an extra layer of flavor, try infusing the heavy cream with a vanilla bean while heating. Simply split the bean lengthwise and scrape the seeds into the cream, then remove the pod before whisking the cream into the egg yolks. Be careful not to over-broil the sugar, as it can burn quickly and become bitter. If you don't have a broiler, you can use a kitchen torch to caramelize the sugar. Move the torch evenly over the surface of the sugar until it melts and turns golden brown.
Crème Brûlée
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING5 People
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VIEWS1.6K
Indulge in the timeless elegance of Crème Brûlée, a velvety custard veiled beneath a brittle, caramelized sugar crust. This classic dessert offers a delightful textural contrast and a symphony of rich, creamy flavors, making it the perfect finale to any memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol417 mg
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Protein6 g
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Saturated Fat29 g
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Sodium55 mg
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Sugar20 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the egg yolks, 4 tablespoons of granulated sugar, and vanilla extract until the mixture is pale and slightly thickened. Set aside. (3 minutes)
03 Step
Recipe View In a saucepan, gently heat the heavy cream over low heat until it is just about to simmer. Do not boil. (8 minutes)
04 Step
Recipe View Gradually whisk the warm cream into the egg yolk mixture, tempering the eggs to prevent curdling. Stir until well combined. (2 minutes)
05 Step
Recipe View Pour the custard mixture into a shallow, oven-safe dish or individual ramekins.
06 Step
Recipe View Place the dish or ramekins in a baking pan and carefully pour hot water into the pan until it reaches halfway up the sides of the dish(es). This creates a water bath, which helps the custard cook evenly and prevents it from cracking.
07 Step
Recipe View Bake in the preheated oven for about 30 minutes, or until the custard is set around the edges but still slightly jiggly in the center. (30 minutes)
08 Step
Recipe View Remove from the oven and carefully take the dish(es) out of the water bath. Let cool to room temperature, then refrigerate for at least 1 hour, or preferably overnight, to allow the custard to chill completely. (60 minutes)
09 Step
Recipe View When ready to serve, turn the oven to broil.
10 Step
Recipe View In a small bowl, combine the remaining 2 tablespoons of granulated sugar with the brown sugar.
11 Step
Recipe View Sprinkle an even layer of the sugar mixture over the top of the chilled custard.
12 Step
Recipe View Place the dish under the broiler, watching it very closely, until the sugar melts and caramelizes into a golden-brown crust. This should only take about 1-2 minutes, so keep a close eye on it to prevent burning. (2 minutes)
13 Step
Recipe View Remove from the broiler and let cool slightly to allow the caramelized sugar to harden. (5 minutes)
14 Step
Recipe View If desired, refrigerate briefly to re-chill the custard before serving. Tap the caramelized sugar crust with a spoon to crack it open and enjoy the creamy custard beneath!
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Laurine Mayer
Jan 5, 2025I love the addition of brown sugar to the caramelized topping. It adds a nice depth of flavor.
Willy Haley
Sep 19, 2024I followed this recipe exactly and my Crème Brûlée turned out amazing! My guests were so impressed.
Emery Schaden
Sep 7, 2024The water bath is key to getting a smooth and creamy custard. Don't skip it!
Peter Stanton
Feb 22, 2024This is now my go-to recipe for Crème Brûlée. It's foolproof and always a hit!
Violet Miller
Dec 24, 2022Next time I'll try infusing the cream with vanilla bean. Thanks for the tip!
Russell Runolfsdottir
Dec 22, 2022I had a little trouble with the sugar caramelizing evenly under the broiler, but it still tasted great!
Viviane Predovic
Nov 14, 2022Be careful not to over-broil the sugar, it can burn quickly! I learned that the hard way.
Kali Barton
Jun 28, 2022I tried this recipe with almond extract and it was delicious! Thanks for the inspiration.
Kole Cruickshank
Dec 28, 2021The instructions were clear and easy to follow. Even a beginner like me could make this!
Wellington Koepp
Dec 19, 2021This recipe is fantastic! The custard was so creamy and the caramelized sugar was perfectly crisp.