For an extra layer of flavor, consider infusing the heavy cream with a vanilla bean during the warming process. Remove the bean before whisking in the egg yolks. The water bath (bain-marie) is crucial for gentle, even cooking and prevents the custard from curdling. Be patient when caramelizing the sugar. Keep the torch moving to avoid burning the sugar and creating a bitter taste. Chilling the crème brûlée overnight allows the flavors to meld and the texture to fully develop.
Simple Crème Brûlée Dessert
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 10 mins
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SERVING2 People
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VIEWS384
Indulge in the timeless elegance of Crème Brûlée. This classic dessert offers a delightful contrast between a brittle, caramelized sugar crust and a smooth, rich, custard base. Each spoonful is a symphony of textures and flavors, a true testament to simple ingredients transformed into an extraordinary experience.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol470 mg
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Protein6 g
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Saturated Fat30 g
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Sodium57 mg
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Sugar32 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare & Preheat: Gather all your ingredients. Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Infuse the Cream: In a microwave-safe bowl, whisk together the heavy cream and 3 tablespoons of granulated sugar until well combined. Microwave until the mixture is warm to the touch, approximately 1 to 2 minutes. Whisk again to ensure the sugar is fully dissolved. (5 minutes)
03 Step
Recipe View 3 mins Emulsify the Custard: Gently whisk in the egg yolks and vanilla extract into the warm cream mixture until the custard base is smooth and homogenous. Avoid over-whisking to prevent incorporating too much air. (3 minutes)
04 Step
Recipe View 5 mins Bake in Bain-Marie: Divide the cream mixture evenly between 2 ramekins. Place the ramekins in a roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the ramekins. This creates a gentle, even cooking environment. (5 minutes)
05 Step
Recipe View 50 mins Bake: Bake in the preheated oven until the custard is set around the edges but still slightly jiggly in the center when gently shaken. This usually takes about 50 minutes. (50 minutes)
06 Step
Recipe View 2 hrs Chill: Remove the ramekins from the hot water bath and allow them to cool slightly at room temperature. Then, cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the custard to fully set and develop its signature creamy texture. (120 minutes)
07 Step
Recipe View 3 mins Caramelize: Just before serving, sprinkle 1 tablespoon of granulated sugar evenly over the top of each chilled custard. Using a kitchen torch, melt the sugar, moving the flame evenly across the surface until it is caramelized to a deep amber color and bubbly. (3 minutes)
08 Step
Recipe View 2 mins Harden & Serve: Allow the caramelized sugar topping to cool and harden for a minute or two before serving. The contrasting temperatures and textures are part of the Crème Brûlée experience. Crack the surface with a spoon and enjoy! (2 minutes)
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Gladyce Douglas
May 14, 2025This recipe was so easy to follow! My crème brûlée turned out perfectly creamy and the sugar crust was divine.
Nash Gerlach
Apr 2, 2025The tips about the water bath and caramelizing the sugar were incredibly helpful. Thanks for sharing!
Jamarcus Pfeffer
Apr 30, 2024I substituted brown sugar for the granulated sugar on top and it added a wonderful caramel flavor!
Janelle Tillman
Oct 10, 2023I made this for a dinner party and everyone raved about it. It's definitely a new favorite.