For an extra layer of flavor, infuse the heavy cream with citrus zest or a vanilla bean while heating. Ensure the water bath reaches halfway up the ramekins to promote even cooking and prevent the custard from curdling. If using a broiler, watch carefully to prevent burning the sugar topping.
Creme Brulee II
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME6 hrs 35 mins
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SERVING4 People
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VIEWS840
Indulge in the sublime elegance of Creme Brulee, a classic French custard with a brittle, caramelized sugar crust. This recipe offers a foolproof method for achieving that perfect creamy interior and satisfying crackle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol320 mg
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Protein5 g
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Saturated Fat29 g
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Sodium51 mg
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Sugar25 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen cloth. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of water to boil. While water is boiling, combine cream, 1/4 cup sugar and salt in saucepan over medium heat. Stir occasionally 4 to 5 minutes, until steam rises. In a medium bowl, beat egg yolks and vanilla until smooth. Pour hot cream into yolks, a little at a time, stirring constantly, until all cream is incorporated. Pour mixture into four 6 oz. ramekins. (15 minutes)
03 Step
Recipe View 5 mins Place ramekins on towel in baking dish, and place dish on oven rack. Pour boiling water into dish to halfway up the sides of the ramekins. Cover whole pan loosely with foil. (5 minutes)
04 Step
Recipe View 30 mins Bake 25 to 30 minutes in the preheated oven, until custard is just set. Chill ramekins in refrigerator 4 to 6 hours. (30 minutes)
05 Step
Recipe View 5 mins Before serving, sprinkle 1 tablespoon sugar over each custard. Use a kitchen torch or oven broiler to brown top, 2 to 3 minutes. (5 minutes)
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Alaina Cruickshank
May 24, 2025I tried this recipe with brown sugar on top and it added a delicious molasses flavor. Highly recommend!
Edwardo Strosin
Sep 17, 2023This recipe is amazing! The creme brulee turned out perfectly creamy and the caramelized sugar was so satisfying.
Stanley Ward
May 15, 2023I was a bit intimidated to make creme brulee, but this recipe was so easy to follow. It's a definite crowd-pleaser!