World's Greatest Martini

World's Greatest Martini
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    36

Elevate your cocktail hour with this impeccably balanced martini, a testament to the timeless allure of gin. The classic recipe provides a refined and sophisticated drinking experience, whether you prefer it with a twist of lemon or the traditional olive.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 30 mins Chill four martini glasses in the freezer for at least 30 minutes. (30 minutes)

Image Step 02
02 Step

Recipe View 2 mins Fill a cocktail shaker with the ice cubes. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the dry and sweet vermouth to the shaker. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Close the shaker tightly and shake until the outside of the shaker is very cold, about 15-20 seconds. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Strain out all the vermouth from the shaker leaving only the ice. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Add the gin to the ice in the shaker. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Stir gently for 30-45 seconds. Do not shake, stirring preserves the clarity of the martini and ensures a smoother texture. (1 minute)

Image Step 08
08 Step

Recipe View 1 mins Strain the martini into the chilled glasses. (1 minute)

Image Step 09
09 Step

Recipe View 1 mins Garnish each martini with a pimento-stuffed green olive or a twist of lemon zest. (1 minute)

Image Step 10
10 Step

Recipe View 1 mins Serve immediately and enjoy responsibly. (1 minute)

Use the best possible gin you can afford. The quality of the gin significantly impacts the final taste of the martini.
Adjust the ratio of vermouth to gin according to your personal preference. Some prefer a drier martini with less vermouth.
Chilling the glasses is crucial for maintaining the martini's temperature and enhancing the drinking experience.
Stirring is preferred over shaking to avoid excessive dilution and cloudiness.
Experiment with different garnishes to find your favorite. Consider lemon twists, cocktail onions, or even a sprig of rosemary.

Kane Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Zion Padberg

    I've always shaken my martinis, but stirring really does make it smoother. Thanks for the tip!

  • Antone Steuber

    Easy to follow and the results are fantastic. My new go-to martini recipe.

  • Dianna Armstrong

    The quality of the gin is key. I used a cheaper gin once, and it was not the same.

  • Arlie Armstrong

    This recipe is perfect! The balance of vermouth is spot on, and the stirring tip makes all the difference.

  • Sydnee Gorczany

    I love the suggestion to chill the glasses. It makes the martini feel extra special.

LEAVE A REVIEW

Please Rate