For an extra touch, garnish with a few fresh pomegranate seeds or a lemon twist. Chill the martini glass in the freezer for at least 15 minutes before preparing the drink for optimal coolness. Adjust the amount of lemon juice to your preference; use slightly less for a sweeter martini or slightly more for a tarter one. If you don't have citron vodka, regular vodka can be substituted, but consider adding a dash of orange bitters for a similar citrus note.
Cosmo-Style Pomegranate Martini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS142
Elevate your cocktail hour with this vibrant Pomegranate Martini, a sophisticated twist on the classic Cosmopolitan. Bursting with the tart sweetness of pomegranate and a hint of citrus, it's the perfect balance of flavors for a festive and elegant drink.
Ingridients
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Nutrition
Follow The Directions
01
StepGather all ingredients. (Prep time: 2 minutes)
02
StepFill a cocktail shaker completely with ice cubes. (Prep time: 1 minute)
03
StepPour the citron vodka, pomegranate juice, Cointreau, and lemon juice over the ice in the cocktail shaker. (Prep time: 1 minute)
04
StepCover the shaker tightly and shake vigorously until the outside of the shaker is well-frosted, indicating the drink is thoroughly chilled. (Prep time: 15 seconds)
05
StepStrain the mixture into a chilled martini glass. (Prep time: 30 seconds)
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Ardith Schoen
Jun 22, 2025This is my new go-to cocktail! So easy and elegant.
Samanta Goldner
Jun 3, 2025I used Grand Marnier instead of Cointreau, and it was fantastic.
Khalid Buckridge
Jan 14, 2025I appreciate the tips about chilling the glass and using fresh lemon juice. They really elevate the drink.
Carolina Ohara
Jul 29, 2024The pomegranate juice makes it so much more interesting than a regular cosmopolitan.
Giovanni Aufderhar
Jun 28, 2024I added a splash of cranberry juice for a little extra tartness. Delicious!
Jeremie Nitzsche
Jun 16, 2024Make sure your ingredients are well chilled before you start. It makes a difference!
Margarette Kessler
Jan 15, 2024This recipe is a keeper!
Maryse Feil
Dec 25, 2023Perfect for a holiday party! Everyone loved it.