For an extra burst of flavor, try adding a tablespoon of lime juice to the mixture. Serve these burgers with a dollop of sriracha mayo or a sweet chili sauce for an authentic Thai experience. These burgers can also be grilled for a smoky flavor. Adjust cooking time as needed. To make gluten-free burgers, use gluten-free soy sauce and gluten-free breadcrumbs or almond flour.
Edd Vandervort
Jun 25, 2025Easy to follow recipe and the burgers were so juicy and flavorful!
Aurelio Gleasonbahringer
May 5, 2025I added a little lime zest and it brightened the flavors even more.
Giles Bahringer
Oct 17, 2024Will definitely make these again!
Rosa Sanford
Oct 14, 2024These burgers were a hit! My family loved the Thai flavors.
Imogene Gottliebgraham
Sep 27, 2024I made these with gluten-free breadcrumbs, and they were delicious and perfect for my dietary restrictions.