For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tuna mixture. Serve these teriyaki tuna patties on toasted brioche buns with your favorite toppings, such as avocado, lettuce, and a drizzle of sriracha mayo. These patties can also be baked in a preheated oven at 375°F (190°C) for approximately 20 minutes, flipping halfway through. Ensure the tuna is well-drained to prevent the patties from becoming soggy. For a gluten-free option, use gluten-free breadcrumbs and tamari instead of soy sauce.
Teriyaki Tuna Patties
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.3K
Elevate your tuna experience with these delectable teriyaki tuna patties. A quick and flavorful twist on classic tuna, these croquettes are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol44 mg
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Fiber1 g
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Protein15 g
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Saturated Fat1 g
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Sodium427 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the flaked tuna, panko breadcrumbs, minced scallions, beaten egg, and crushed garlic. (5 minutes)
02 Step
Recipe View 3 mins Incorporate the soy sauce, teriyaki sauce, ketchup, sesame oil, and black pepper into the tuna mixture, ensuring all ingredients are well distributed. (3 minutes)
03 Step
Recipe View 7 mins Divide the tuna mixture into 6 equal portions. With moist hands, carefully form each portion into a patty, approximately 1-inch thick. (7 minutes)
04 Step
Recipe View 5 mins Evenly sprinkle each tuna patty with fine cornmeal, ensuring all sides are lightly coated. This will create a delightful golden crust. (5 minutes)
05 Step
Recipe View 3 mins Heat the coconut oil in a medium skillet over medium heat until shimmering. (3 minutes)
06 Step
Recipe View 10 mins Carefully place the tuna patties in the hot oil, ensuring not to overcrowd the pan. Fry in batches, cooking for approximately 5 minutes per side, or until golden brown and cooked through. (10 minutes per batch)
07 Step
Recipe View 2 mins Remove the cooked tuna patties from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil. (2 minutes)
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Jaunita Jones
Nov 18, 2024I added a little bit of ginger to the mixture, and it was a great addition. Thanks for the recipe!
Evie Kuhlman
Jun 22, 2023These tuna patties are amazing! My kids loved them, and they're so easy to make. I will definitely make these again!
Sofia Prohaska
Aug 14, 2022I was skeptical at first, but these were surprisingly delicious. The teriyaki flavor is fantastic, and the patties are perfectly crispy.