For a cheesy variation, sprinkle 1/2 cup of shredded cheddar or Gruyere cheese over the frittata during the last 10 minutes of baking. Feel free to add other vegetables, such as chopped onions, bell peppers, or mushrooms, to the frittata. Sauté them before adding to the pan with the broccoli. If you don't have an oven-proof skillet, you can use a regular baking dish. Just be sure to grease it well to prevent sticking. Leftover frittata can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Easy Broccoli Frittata
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS11
Embrace the vibrant flavors of spring with this simple yet satisfying broccoli frittata. Tender broccoli florets are suspended in a creamy, paprika-spiced egg custard, baked to golden perfection. A delightful dish for brunch, lunch, or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol373 mg
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Fiber2 g
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Protein15 g
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Saturated Fat3 g
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Sodium751 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepBring a large pot of salted water to a rolling boil. Add the broccoli florets and cook until tender-crisp, about 5 minutes. Drain well in a colander and allow to cool slightly, about 10 minutes. Transfer the cooked broccoli to a 9-inch oven-proof skillet or baking dish with at least 2-inch sides.
03
StepIn a large bowl, whisk together the eggs, milk, paprika, salt, and pepper until thoroughly combined and slightly frothy. (2 minutes)
04
StepGently pour the egg mixture evenly over the broccoli in the skillet or baking dish. Ensure the broccoli is distributed evenly for a balanced frittata.
05
StepBake in the preheated oven until the edges are golden brown and the center is set, about 30-35 minutes. A knife inserted into the center should come out clean.
06
StepLet the frittata cool slightly before slicing and serving. Garnish with a sprinkle of fresh herbs, such as parsley or chives, if desired. (10 minutes)
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Eldridge Bartoletti
Jun 24, 2025This recipe was so easy to follow, and the frittata turned out perfectly! My family loved it!
Osbaldo Shanahan
Jun 20, 2025A great way to use up leftover broccoli. Will definitely make this again.
Saige Baumbach
Jun 17, 2025I added some sautéed mushrooms and onions, and it was even more delicious!
Timothy Erdman
Jun 12, 2025I found that 30 minutes was perfect to bake this, and I love to add a bit of parmesan cheese on top!