For an extra layer of flavor, marinate the shrimp in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking. Adjust the amount of brown sugar to suit your sweetness preference. Feel free to add other vegetables like bell peppers, mushrooms, or snow peas to customize your stir-fry. If you don't have sweet vermouth, you can substitute dry sherry or mirin.
Teriyaki Shrimp and Vegetable Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Embark on a culinary adventure with this vibrant Teriyaki Shrimp and Vegetable Stir-Fry. Crisp bok choy, tender broccoli, and delicate zucchini dance together in a luscious homemade teriyaki sauce, creating a symphony of flavors that will tantalize your taste buds. Serve over a bed of fluffy rice or your favorite noodles for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol86 mg
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Fiber2 g
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Protein12 g
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Saturated Fat1 g
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Sodium596 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Bok Choy: Slice off the stem ends of the bok choy to separate the leaves. Wash and drain thoroughly, discarding the stem ends. Separate the leafy green parts from the white stem parts, keeping them distinct. (Prep time: 5 minutes)
02
Step
3 mins
Sauté Aromatics and Shrimp: Heat vegetable oil in a large skillet or wok over high heat. Add the grated ginger and stir-fry for 1 minute until fragrant. Introduce the shrimp and cook until they turn bright pink and opaque, adjusting the heat as needed to prevent burning (approximately 2-3 minutes).
03
Step
5 mins
Incorporate Vegetables and Sauce: Add the white pieces of bok choy, broccoli florets, zucchini slices, soy sauce, sweet vermouth, brown sugar, and rice vinegar to the skillet. Cover and cook until the bok choy stems begin to soften (about 4-5 minutes).
04
Step
2 mins
Thicken and Finish: Stir the vegetables to coat them evenly with the flavorful liquid. Sprinkle cornstarch over the mixture, stirring continuously until it dissolves and the sauce starts to thicken. Add the green leafy parts of the bok choy, cover, and continue cooking until the leaves begin to wilt and the sauce reaches your desired consistency (around 1-2 minutes).
05
StepServe: Stir to ensure everything is generously coated with the luscious teriyaki sauce. Serve hot over rice or noodles. Enjoy!
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RECIPE REVIEWS
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Please Rate
Darlene Wehner
Jun 24, 2025I added some red pepper flakes for a little kick, and it was delicious!
Sean Farrell
May 9, 2025My family loved it! Even my picky eater ate all his vegetables.
Luis Greenholt
May 4, 2025This recipe is fantastic! The homemade sauce is so much better than store-bought.
Dusty Considine
Apr 12, 2025Easy to follow and quick to make. A great weeknight meal!