For a clearer jelly, strain the lemon mixture carefully through a fine-mesh sieve lined with cheesecloth. Adjust the amount of sugar according to your preference for sweetness. Taste the mixture before adding the gelatin. Ensure the gelatin is fully dissolved to avoid a grainy texture in the final product. Chilling the mixture in the refrigerator for a longer period (overnight) ensures a firm set. Use high-quality lemon vodka for the best flavor profile.
Tart Lemon Drop Jelly Shots
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME6 hrs 45 mins
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SERVING50 People
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VIEWS10
A sophisticated twist on a party classic, these Lemon Drop Jelly Shots deliver a burst of bright, citrusy flavor with a spirited kick. Perfect for adult gatherings, they're a delightful and elegant way to elevate your celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein1 g
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Sodium4 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine water, lemon wedges, and white sugar over medium heat. Simmer until sugar is completely dissolved, frequently mashing the lemons to extract their juice and oils. (Approximately 10 minutes)
02
StepContinue to cook and stir the lemon mixture for an additional 5 minutes. Remove from heat and allow to cool slightly.
03
StepStrain the lemon pieces from the saucepan, ensuring a smooth syrup.
04
StepSprinkle the gelatin evenly over the warm lemon syrup in the saucepan to bloom.
05
StepHeat the syrup and gelatin mixture over low heat, stirring constantly until the gelatin is fully dissolved. Avoid boiling. (Approximately 5-10 minutes)
06
StepRemove from heat and allow to cool for 15 minutes to prevent the vodka from losing its potency.
07
StepPour the lemon vodka into the gelatin mixture and stir thoroughly to combine.
08
StepPour the mixture into a 9x13-inch baking pan. Ensure it's evenly distributed.
09
StepRefrigerate until completely set, ideally for at least 6 hours, or preferably overnight.
10
StepTo serve, run a sharp knife under hot water and cut the gelatin into neat cubes.
11
StepSprinkle the cubes generously with turbinado sugar for a delightful textural contrast and added sweetness before serving.
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Maude Bins
Jun 30, 2025I followed the recipe exactly, and they turned out perfectly. The instructions were clear and easy to follow. Thanks for sharing!
Breanna Williamson
Jun 27, 2025I found them a bit too sweet for my taste. Next time, I'll reduce the amount of sugar. But overall, a fun and tasty treat!
Jaclyn Waters
Jun 22, 2025These are so easy to make and so delicious! A great way to add some fun to any gathering.
Addie Kuhic
Jun 13, 2025These were a hit at my party! Everyone loved the lemon flavor and the little sugar crystals on top. I'll definitely make them again!