For a deeper flavor, toast the raisins lightly before adding them to the batter. If you don't have zucchini, you can substitute with an equal amount of shredded carrots. The cake is best enjoyed the day after baking, as the flavors have more time to meld. Feel free to add chopped nuts like walnuts or pecans to the batter for extra crunch.
Carrot Cake of My Dreams!
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 55 mins
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SERVING16 People
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VIEWS49
Indulge in this incredibly moist and dense carrot cake, bursting with fruit. Its rich flavor rivals even the most decadent butter-based cakes, yet it's surprisingly wholesome!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol0 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium379 mg
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Sugar32 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Grease a fluted tube pan (such as Bundt®). (2 minutes)
03 Step
Recipe View Combine flour, white sugar, cinnamon, baking soda, baking powder, salt, and ginger in a large bowl. (5 minutes)
04 Step
Recipe View Whisk drained pineapple, brown sugar, egg substitute, vegetable oil, and vanilla extract together in a separate bowl until smooth. (5 minutes)
05 Step
Recipe View Stir pineapple mixture, carrots, zucchini, and raisins into flour mixture just until flour is moistened. (3 minutes)
06 Step
Recipe View Pour batter into the prepared pan. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 55 to 65 minutes.
08 Step
Recipe View Cool in the pan for 10 minutes; remove cake from pan and cool completely on a wire rack, about 30 minutes.
09 Step
Recipe View Whisk reserved pineapple juice, 1 tablespoon at a time, with confectioners' sugar until a spreadable glaze forms. Drizzle over cooled cake. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Keshaun Howe
Mar 20, 2025This is the best carrot cake I've ever made! It's so moist and flavorful.
Coy Bergstrom
Mar 20, 2025I was skeptical about the egg substitute, but this cake is amazing! No one could tell the difference.
Lea Romaguera
Mar 18, 2025My family devoured this cake in one sitting. The pineapple adds a wonderful sweetness.
Rafael Swaniawski
Jan 3, 2025The glaze is the perfect finishing touch. It's not too sweet and adds a lovely shine.