For an extra layer of flavor, consider adding a pinch of dried dill or a dash of hot sauce. If you prefer a smoother sauce, pulse the ingredients briefly in a food processor after combining. This tartar sauce pairs perfectly with fried fish, grilled shrimp, or even as a flavorful spread for sandwiches.
Tangy (Not Sweet) Tartar Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS262
Elevate your seafood experience with this vibrant and tangy tartar sauce, a delightful departure from the ordinary. Eschewing sweet relish, this recipe embraces the piquant charm of dill pickles and their briny juice, creating a harmonious balance of flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium170 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, gently combine the mayonnaise, minced onion, and minced dill pickle. (5 minutes)
02 Step
Recipe View Add the dill pickle juice and stir until well incorporated. (2 minutes)
03 Step
Recipe View Season generously with salt, freshly ground black pepper, and celery salt, adjusting to your preference. (3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and deepen. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Joesph Ernser
Jun 18, 2025So easy to make and tastes so much better than store-bought.
Hadley Kautzer
May 21, 2025I used homemade mayonnaise and it was incredible! Highly recommend.
Orland Jonesmante
Apr 1, 2025My family loved this with our fish and chips. Thank you for sharing!
Drew Zboncak
Sep 24, 2024I added a pinch of cayenne pepper for a little kick and it was amazing!
Randy Christiansen
Sep 19, 2024I found that letting it sit overnight made the flavors even better.
Arnold Gottlieb
Sep 11, 2024Substituted the white onion with a shallot and it was amazing!
Mae Kihn
Jul 7, 2024Great recipe! I needed to adjust the salt for my taste, but otherwise perfect.
Sabryna Koelpin
Jan 29, 2024This recipe is a keeper!
Sibyl Prohaska
Dec 6, 2023This is exactly the tartar sauce I've been searching for! No sweetness, just pure tangy deliciousness.
Petra Wilderman
Oct 21, 2023The pickle brine is a game changer! I'll never use lemon juice again.