For a richer flavor, toast the almonds lightly before adding them to the dough. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to substitute other nuts or dried fruits for the almonds and coconut to customize the cookies to your liking. If you don't have brown sugar, you can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
Bridgette Schuster
Jun 28, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!
Betsy Russel
Jun 18, 2025These cookies are surprisingly delicious! The tahini adds a unique depth of flavor that I wasn't expecting.
Bonita Blanda
May 26, 2025I added chocolate chips to the dough, and they were amazing! This recipe is very versatile.
Jaiden Konopelski
Apr 17, 2025I made these for a bake sale, and they were a huge hit! Everyone loved the combination of tahini and honey.