For a spicier kick, use a hot taco seasoning or add a pinch of cayenne pepper to the ground beef mixture. Feel free to substitute ground turkey or chicken for the ground beef. Add a layer of cream cheese for an extra creamy texture. If you don't have taco shells on hand, crushed tortilla chips will also work well. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.
Anissa Jacobi
Jun 7, 2024Next time, I'll use less taco seasoning, as it was a little too salty for my taste.
Evalyn Okeefe
Jun 6, 2024This was so easy and delicious! My family loved it!
Raphael Weissnat
Apr 9, 2024I doubled the recipe and it fit perfectly in a 9x13 pan.
Rosella Okon
Mar 25, 2024I will definitely be making this again!
Lennie Lemke
Sep 8, 2023My kids are picky eaters, but they devoured this casserole!
Vada Medhurst
Jul 14, 2023This is a great recipe for a quick weeknight meal.
Cielo Bartell
Apr 9, 2023I added some corn and black beans, and it was even better!