For a richer flavor, brown the ground beef in the pot before adding the other ingredients. Add a splash of red wine vinegar during the last 15 minutes of cooking to brighten the flavors. A pinch of red pepper flakes can add a pleasant touch of heat.
A comforting one-pot dish where savory ground beef meets the subtle sweetness of cabbage, simmered in a rich tomato broth. A simple yet deeply satisfying meal, perfect for a cozy night in.
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Recipe View 5 mins Gather all ingredients. (5 minutes)
Recipe View 10 mins Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer. (10 minutes)
Recipe View 45 mins Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes. (45 minutes)
Recipe View 5 mins Serve and enjoy! (5 minutes)
For a richer flavor, brown the ground beef in the pot before adding the other ingredients. Add a splash of red wine vinegar during the last 15 minutes of cooking to brighten the flavors. A pinch of red pepper flakes can add a pleasant touch of heat.
Jeanette Mccullough
Apr 5, 2025A great budget-friendly meal that's both filling and flavorful.
Lillian Ernser
Sep 22, 2023I used turkey instead of beef and it was still fantastic and light!
Oren Hilpert
Aug 9, 2023Doubled the recipe for meal prep and it kept well in the fridge for several days.
Lura Runolfsdottir
Jun 29, 2023I used a pre-shredded cabbage mix to save time. It turned out perfectly!
Shaylee Botsford
May 26, 2023I added a can of cannellini beans for extra protein and fiber. It was a great addition!
Emil Keebler
May 23, 2022My cabbage was a little bitter, so I added a teaspoon of sugar to balance it out. Worked like a charm!
Lisette Pfeffer
Apr 13, 2022The Italian seasoning really makes the dish. Don't skip it!
Geovany Torphy
Mar 31, 2022This was so easy and delicious! My family loved it!