Baked Caprese Chicken

Baked Caprese Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    97

Indulge in the vibrant flavors of Italy with this stunning Baked Caprese Chicken. Tender chicken breasts are infused with a tangy balsamic marinade, then baked to perfection with juicy grape tomatoes, fragrant basil, and creamy fresh mozzarella. A simple yet sophisticated dish that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    112 mg
  • Fiber
    1 g
  • Protein
    36 g
  • Saturated Fat
    9 g
  • Sodium
    675 mg
  • Sugar
    10 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
1 mins

Pour 1/4 cup dressing into a small bowl. (1 minute)

03

Step
5 mins

Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper. (5 minutes)

04

Step
3 mins

Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing. (3 minutes)

05

Step
2 mins

Spread the tomato mixture evenly around chicken in a single layer. (2 minutes)

06

Step
2 mins

Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven. (2 minutes)

07

Step
10 mins

Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (10 minutes)

For an extra layer of flavor, marinate the chicken in the oil and vinegar dressing for at least 30 minutes before baking.
Use high-quality fresh mozzarella for the best flavor and texture.
A drizzle of balsamic glaze after baking adds a touch of sweetness and elegance.
Serve with a side of roasted vegetables or a light pasta salad for a complete meal.

Candace Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 32 Ratings)
Total Reviews: (7)
  • Arnold Rodriguez

    I used cherry tomatoes instead of grape tomatoes, and it worked just as well.

  • Gustave Baumbach

    My family loved this! Even my picky eaters cleaned their plates.

  • Vinnie Ruecker

    So delicious and healthy! Definitely adding this to my regular rotation.

  • Myrtle Steuber

    Next time, I'll try marinating the chicken in the dressing for a few hours before baking.

  • Bridie Mcdermott

    This recipe is a lifesaver on busy weeknights! So easy and flavorful.

  • Theo West

    I added a sprinkle of garlic powder to the chicken before baking, and it was amazing!

  • Sheila Senger

    The balsamic glaze really takes this dish to the next level!

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