For a richer flavor, try using a dark amber honey. If you don't have a bread machine, you can adapt this recipe for baking in a conventional oven. After the first rise, shape the dough into a loaf, let it rise again, and bake at 375°F (190°C) for 20-25 minutes. Ensure your water is warm (around 110°F or 43°C) to activate the yeast properly.
Sweet Honey French Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS551
Experience the delightful contrast of a light, crispy crust and a subtly sweet interior in this homemade French bread. A touch of honey elevates the flavor, creating a truly irresistible loaf.
Ingridients
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Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium130 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in your bread machine pan, following the manufacturer's instructions for your specific model. (5 minutes)
02 Step
Recipe View Select the French bread setting and press start. (Variable time, typically 3-4 hours)
03 Step
Recipe View During the last 10 minutes of baking, if desired, gently drizzle the remaining tablespoon of honey over the top of the bread for a glazed finish. (1 minute)
04 Step
Recipe View Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing and serving. (30 minutes cooling)
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RECIPE REVIEWS
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Camren Waters
Mar 1, 2025This recipe is so easy, and the bread is absolutely delicious! My family loves it.
Jaclyn Waters
Oct 25, 2023A fantastic recipe!
Dorthy West
May 5, 2023I am new to bread making, this recipe helped me make delicious French bread.
Kareem Stokes
Dec 29, 2022I've made this several times now, and it always turns out perfectly. The honey drizzle is a great touch!