For an extra layer of flavor, toast the coconut lightly before adding it to the filling. Be sure to grease and flour your Bundt pan meticulously to ensure the cake releases cleanly. If you don't have shortening, you can substitute with melted butter or coconut oil. For a richer chocolate flavor, use dark cocoa powder. The filling can be customized with other ingredients such as chopped nuts or dried fruit.
Chocolate Macaroon Bundt Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS88
A delightful fusion of chocolate indulgence and the sweet, chewy charm of a macaroon, transformed into a stunning Bundt cake. Imagine a moist, rich chocolate cake embracing a hidden heart of coconut filling—pure bliss in every slice!
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol73 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium344 mg
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Sugar36 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (Prep time: 5 minutes)
02 Step
Recipe View Prepare the Coconut Filling: In a small bowl, beat 1 large egg white until soft peaks form. Gradually add 1/4 cup of sugar, continuing to beat until stiff, glossy peaks form. Gently fold in the shredded coconut, 1 tablespoon of flour, and 1 teaspoon of vanilla extract. Set aside. (Prep time: 10 minutes)
03 Step
Recipe View Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of flour, 1 3/4 cups of sugar, cocoa powder, salt, and baking soda. (Prep time: 3 minutes)
04 Step
Recipe View Incorporate Wet Ingredients: Add 2 teaspoons of vanilla extract, water, shortening, sour cream, egg yolks, and the remaining 3 egg whites to the dry ingredients. Blend on low speed until just moistened. Then, increase the speed to medium and beat for 3 minutes until the batter is smooth and well combined. (Prep time: 5 minutes)
05 Step
Recipe View Assemble and Bake: Pour the chocolate cake batter into the prepared Bundt pan. Drop spoonfuls of the coconut filling evenly around the top of the batter, being careful to avoid the edges of the pan. (Prep time: 7 minutes)
06 Step
Recipe View Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (Bake time: 55-60 minutes)
07 Step
Recipe View Cool and Serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Drizzle with a chocolate glaze, dust with powdered sugar, or serve as is. (Cooling time: 60 minutes)
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Corene Williamson
Feb 2, 2025This cake was a showstopper at my party! Everyone loved the surprise coconut filling.
Lew Luettgen
Oct 25, 2024The recipe was easy to follow, and the cake came out perfectly moist.
Sammie Price
Oct 25, 2024The baking time was spot-on. My cake was cooked perfectly.
Ima Rodriguez
Oct 15, 2024I added chopped pecans to the coconut filling, and it was a huge hit!
Marley Borer
Aug 20, 2024I drizzled mine with a dark chocolate ganache, and it was divine!