For an even more intense flavor, consider using fresh herbs, finely chopped, instead of dried. Double the quantity for a bolder taste. A dash of cream or milk added to the egg mixture will result in an extra creamy scramble. Experiment with different cheeses – Gruyere, Monterey Jack, or even a sprinkle of goat cheese would be delicious. Serve the scramble on toasted artisanal bread or alongside a side of crispy bacon for a complete breakfast experience. Don't overcook the eggs! The key to a perfect scramble is to remove them from the heat while they are still slightly moist, as they will continue to cook from the residual heat.
Sweet Herb Scramble
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS36
Elevate your morning with this vibrant Sweet Herb Scramble, a symphony of fresh herbs folded into creamy scrambled eggs, finished with a generous sprinkle of melted Cheddar. A simple yet sophisticated breakfast that's sure to brighten your day.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol593 mg
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Fiber0 g
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Protein26 g
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Saturated Fat12 g
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Sodium403 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the eggs and water until light and smooth. Gently stir in the dried tarragon, marjoram, and parsley, ensuring they are evenly distributed. (2 minutes)
02 Step
Recipe View 1 mins Place a skillet over medium heat and melt the butter until it shimmers. Pour the egg mixture into the skillet. (1 minute)
03 Step
Recipe View 7 mins Cook, stirring frequently with a spatula to create soft curds. Continue cooking until the eggs are nearly set but still slightly moist. (5-7 minutes)
04 Step
Recipe View 1 mins Sprinkle the shredded Cheddar cheese evenly over the eggs. Continue cooking for another minute, or until the cheese is melted and gooey, stirring gently to incorporate. (1 minute)
05 Step
Recipe View Remove from heat and serve immediately. Season with salt and freshly ground black pepper, if desired.
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RECIPE REVIEWS
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Marion Boscohermiston
May 21, 2025My kids loved it! I added a little bit of milk to make it extra fluffy.
Carmine Smith
May 16, 2025This recipe is so easy and quick, perfect for a busy morning! The herbs really make a difference.
Crystel Hammes
Mar 4, 2025I used fresh herbs from my garden, and it was absolutely divine!"
Hanna Hagenes
Dec 30, 2024I tried it with Gruyere cheese, and it was amazing! Thanks for the tip.